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posted by: The Best in Glass Team on 06/08/2010 | | Do you ever wonder how grapes grown in the same area can become wines with different aromas, flavors and unique characteristics? Matt Goehring, Grower Relations Manager at Geyser Peak Winery, discusses blocks in this blog. A block is a very distinctive parcel, or section, within each vineyard. |
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posted by: The Best in Glass Team on 05/25/2010 | | | Lisa Flohr, Tasting Room Manager at Geyser Peak Winery, discusses the pros to opening wine clubs. Wine clubs provide many benefits such as private vineyard tours, complimentary tastings and shipping directly to your doorstep. |
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posted by: The Best in Glass Team on 03/09/2010 | | | Mick Schroeter, vice president of winemaking at Geyser Peak, discusses Meritages. The term, Meritage, is a patented and trademarked term in the U.S. and was coined to identify a category of American blended wines made with traditional Bordeaux grapes. Learn more about what grape varieties are blended to make an outstanding Meritage. |
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posted by: The Best in Glass Team on 03/02/2010 | | Farley Walker, Tasting Manager of Rosenblum Cellars, discusses wine pairings and pointers to make your choice less complicated. Topics include ingredient lists, flavor relationships, and cooking methods.
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